Themed Stays: Spring Cooking Stay
Proposé par
Château de La Vigne
Ally
Description
To celebrate spring in Auvergne: discover local gastronomy and cooking at the château . Program: * Day 1: Arrival at the château in the afternoon (tea, refreshments, or aperitif). Candlelit dinner in the grand 18th-century dining room. * Day 2: Breakfast. Explore the medieval town of Salers (15 km, "one of the most beautiful villages in France"). Visit a traditional cheese-making farm (Cantal and Salers cheeses), with a free tasting on site. Return to the château and a cold lunch in the "Great Hall." Afternoon: Cooking at the château (preparing dinner). Learning local and family recipes. Dinner. * Day 3: Breakfast. Visit the Château de La Vigne (a listed historical monument) and its miniature car show (exhibition of 2,500 small cars and antique toys). Departure. Price per student includes meals, accommodation, breakfasts, cooking classes, recipes, and drinks. (Minimum: 4 people per stay).
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Informations sur le fournisseur
Château de La Vigne
Ally Built in the 15th century with lava from the volcanoes of Auvergne and granite from the Xaintrie region, the Château de La Vigne boasts an exceptional panorama. Its terrace, laid out as a French-style garden, offers a sweeping view of the Auze Valley and the Cantal Mountains. Its inner courtyard is adorned with a well, basins, and columns. In this residence, which offers the warmth of traditional hospitality, the Princess of Condé stayed in 1648 during the Fronde, as did Jean-Jacques Rousseau in 1767.
Located in the heart of France, in Haute-Auvergne (120 km south of Clermont-Ferrand), in the northwest of the Cantal department (40 km north of Aurillac), between the Cantal Mountains (15 km from Salers) and the upper Dordogne Valley (10 km).
The owners personally welcome you and offer four bedrooms with en-suite bathrooms, showers, and toilets, as well as the option of a suite.
Numerous sports and leisure activities are available nearby.
