Description
Built in the 18th and 19th centuries and originally intended to shelter orange and lemon trees during the winter, the Orangery faces the Green Garden, from which the elegant silhouette of the château can be glimpsed. The restaurant showcases vegetables and citrus fruits from Chenonceau's kitchen garden. The Orangery and its Tea Room offer savory treats and delicious sweet creations made by our pastry chef. Hot dishes are served from 11:00 am to 2:30 pm. A set menu of €20 per person is available; additional drinks and snacks will be charged separately on site.
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Chenonceau Castle
Chenonceaux Once a Crown property and later a royal residence, the Château de Chenonceau is an <strong>exceptional site, remarkable for its original design, the richness of its collections, furnishings, and decoration, but also for its history</strong> , as it was <strong>loved, managed, and protected by extraordinary women</strong> who left their mark on French history. Embellished successively by Diane de Poitiers and Catherine de Medici, Chenonceau was saved from the ravages of the Revolution by Madame Dupin. This feminine influence is ever-present, preserving it from conflicts and wars and making it a haven of peace. Chenonceau boasts an exceptional museum collection of paintings by great masters: Murillo, Tintoretto, Nicolas Poussin, Correggio, Rubens, Primaticcio, Van Loo, and others, as well as a rare selection of 16th-century Flemish tapestries. The <strong>floral decorations adorning each of the sumptuously furnished rooms</strong> further enhance its refinement. A visionary château, from the Renaissance to the Age of Enlightenment, Chenonceau has constantly embraced innovation, heir to the greatest thinkers and philosophers of its time. Today, guests from all over the world discover the quality of its hospitality through a self-guided or audio-guided tour using the video iPod (available in 11 languages).
