Description
At Domaine de Chaumont-sur-Loire, enjoy dinner by the pond. Le Grand Chaume is open in the evening (services from 7:30 pm to 9:00 pm). The restaurant is located 300 meters from the Domaine, within the grounds of the Hotel Le Bois Des Chambres. Housed in a unique architectural setting, nestled beside the willow pond, it offers simple yet refined cuisine. 2-COURSE MENU €35 Starter, main course or Main course, dessert 3-COURSE MENU € 49 Starter, main course and dessert 5-COURSE TASTING €75 Served to the whole table: 3 savory dishes of your choice, 1 light dish, 1 sweet dish of your choice CHILDREN'S MENU (under 10 years old) €17 STARTERS Watermelon veil, hibiscus broth Tomato, almond, hibiscus bread Seaweed salad, rocket Sea lettuce and preserved lemon tartare, celery, radish Dry-salted mackerel and grape juice, Loire garum Cherry gel, red berries MAINS Duck breast, poulette sauce Pepper and potato mille-feuille, capers Aubrac beef rump , smoked choron sauce Green wheat, potato mousse Fish of the day Corn, dill spätzle Parmesan polenta and elderberry Textured broccoli CHEESE 3 Organic goat cheeses from Touraine DESSERTS Creamy thyme, tomato confit Roasted tomato, crispy croissant pastry, thyme ice cream Dark fruit Blackcurrant pepper cream, tarragon sorbet Oat cream and golden raisins Crumble, verjus, mirror granita 
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Chaumont-sur-Loire Castle
Dominating the Loire Valley from a strategic position, the château was rebuilt in the late 15th and early 16th centuries by the Amboise family.
Owned by Catherine de Medici in 1560, it later passed to her rival, Diane de Poitiers. At the end of the 19th century, the Princes of Broglie renovated the château and, in 1884, commissioned Henri Duchêne to design the beautiful landscaped park.